Every dish tells a story of patience and craft, of ingredients treated with respect, and of a cucina that is never in a hurry.
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Filosofia
Memories are made at the table,
good cooking is a matter of time,
craft and passion.
Our conviction from day one: good ingredients need no staging. Only time, care, and people who love their craft.
Dish of the month
Wood-fired dough, San Marzano tomatoes, fresh mozzarella and basil — the pizza that needs nothing more to be perfect.
Preparation
Baked in the wood oven
Topped with
Mozzarella / basil

A small selection from our kitchen — prepared with care every day.
Buffalo mozzarella, tomatoes and fresh basil.
Thinly sliced beef with Parmesan and lemon.
A selection of Italian antipasti.
Spaghetti with egg, cheese and pancetta.
Tagliatelle with salmon in a creamy sauce.
Our signature linguine with a rich Italian sauce.
Classic tiramisù with mascarpone and espresso.
Silky panna cotta, served with seasonal fruit.
Rich chocolate mousse with a delicate finish.
At the table
Plates arrive slowly, glasses find their place, and the room begins to gather around the table.
A small ritual of pasta, wine and conversation — the most important part of the evening is the time between courses.
See the full menu →
01 / Tagliatelle alla Boscaiola
Fresh tagliatelle with wild mushrooms, pancetta and cream

02 / Spaghetti Aglio, Olio e Peperoncini
Spaghetti with garlic, olive oil and peperoncino

03 / Penne all'Arrabbiata
Penne in a spicy tomato sauce with fresh basil
An evening with us
Take a seat, stay a little longer. A good evening with us begins with calm, honest craft, and a table that's waiting for you.

Opening hours
Monday · Closed Tuesday – Friday · 14:00 – 23:00 Saturday – Sunday · 12:00 – 23:00
Address
Albrechtstraße 70
12167 Berlin